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2 January 2018

Basella alba (malabar spinach)

Datasheet Types: Host plant, Crop, Invasive species

Abstract

This datasheet on Basella alba covers Identity, Overview, Distribution, Dispersal, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention/Control, Management, Genetics and Breeding, Food Quality, Further Information.

Identity

Preferred Scientific Name
Basella alba L.
Preferred Common Name
malabar spinach
Other Scientific Names
Basella cordifolia Lam.
Basella crassifolia Salisb.
Basella japonica Burm.f.
Basella lucida L.
Basella nigra Lour.
Basella ramosa J.Jacq. ex Spreng.
Basella rubra L.
Basella volubilis Salisb.
Gandola nigra (Lour.) Raf.
Gandola rubra Rumph. ex L.
International Common Names
English
buffalo spinach
Ceylon spinach
climbing spinach
country spinach
east Indian spinach
Indian saag
Indian spinach
malabar nightshade
red vine spinach
slippery vegetable
Suriname spinach
vine spinach
Spanish
alcaparra
espinaca basela
espinaca blanca
espinaca China
espinaca de Ceilan
espinaca de la China
espinaca de malabar
French
baselle
baselle blanche
brède d’Angola
brède de malabar
epinard de malabar
Arabic
malabâr
Chinese
chan cai
luo kui
mu er cai
shan ts’oi
zhuan cai
German
Indischer Spinat
Malabarspinat
weisse Beerblum
Local Common Names
Bahamas
white spinach
Cambodia
chrâlong
Cuba
espinaca
Denmark
Indisk spinat
malabarspinat
East Africa
mboga buterezi
Finland
malabarinpinnatti
Germany
malabarspinat
India
pui shaak
bansali
basala urok
basalacheera
lalbachlu
paasaangalli
paasakkeerai
pappadacheera
pasalikeera
poi vasalacheera
red vine spinach
upodika
urok shumban
valchi bhagi
valchi bhagi
vasalaccira
vasalakkirai
velbendi
Indonesia
gendola
genjerot
Italy
basella
bassella bianca
spinaccio d’America
spinaccio del malabar
spinaccio della Cina
spinacio della China
Japan
tsuru-murasaki
Kenya
ndemra
Korea, Republic of
rakkyu
Laos
pang
Malaysia
gendola
remayong
tembayung
Nepal
poi saag
Netherlands
basella
Ceylonspinazie
malabar spinazieE
oostindische spinazie
Pakistan
poi
Philippines
alugbati
dundula
libato
Portugal
bacela
bertalha
bredo de Angola
bretalha
Puerto Rico
acelga trepadora
bretaña
espinaca de Nueva Zelandia
libato
Russian Federation/Russia (Europe)
malabarskij spinat
Spain
espinac de Ceilan
Sweden
Indisk spenat
malabarspenat
Tanzania
belaga
mjogo
ndelema
Thailand
phakpang
phakplang
phakplang-yai
Turkey
pazu
USA
īnika
Vietnam
mong toi
mùng toi
EPPO code
BADAL (Basella alba)

Pictures

Basella alba (Malabar spinach); leaves. Burdwan, West Bengal, India. May 2014.
Leaves
Basella alba (Malabar spinach); leaves. Burdwan, West Bengal, India. May 2014.
©Joydeep/via wikipedia - CC BY-SA 3.0
Basella alba (Malabar spinach); field crop. Also known as pooi leaf, red vine spinach, creeping spinach or climbing spinach, is a perennial vine found in the tropics where it is widely used as a leaf vegetable. It is a fast-growing, soft-stemmed vine. Dhulagarh, Howrah, India. April 2002.
Field crop
Basella alba (Malabar spinach); field crop. Also known as pooi leaf, red vine spinach, creeping spinach or climbing spinach, is a perennial vine found in the tropics where it is widely used as a leaf vegetable. It is a fast-growing, soft-stemmed vine. Dhulagarh, Howrah, India. April 2002.
©Biswarup Ganguly/via wikipedia - CC BY 3.0
Basella alba (Malabar spinach); field crop. Also known as pooi leaf, red vine spinach, creeping spinach or climbing spinach, is a perennial vine found in the tropics where it is widely used as a leaf vegetable. It is a fast-growing, soft-stemmed vine. Dhulagarh, Howrah, India. April 2002.
Field crop
Basella alba (Malabar spinach); field crop. Also known as pooi leaf, red vine spinach, creeping spinach or climbing spinach, is a perennial vine found in the tropics where it is widely used as a leaf vegetable. It is a fast-growing, soft-stemmed vine. Dhulagarh, Howrah, India. April 2002.
©Biswarup Ganguly/via wikipedia - CC BY 3.0
Basella alba (Malabar spinach); habit, at Lalbagh Garden, Bangalore, India during the Annual flower show. August 2011.
Habit
Basella alba (Malabar spinach); habit, at Lalbagh Garden, Bangalore, India during the Annual flower show. August 2011.
©Rameshng/via wikipedia - CC BY-SA 3.0
Basella alba (malabar spinach); vining habit. Wailuku, Maui, Hawaii, USA. August 2009.
Vining habit
Basella alba (malabar spinach); vining habit. Wailuku, Maui, Hawaii, USA. August 2009.
©Forest & Kim Starr - CC BY 4.0
Basella alba (Malabar spinach); vining habit. Wailuku, Maui, Hawaii, USA. August 2009.
Vining habit
Basella alba (Malabar spinach); vining habit. Wailuku, Maui, Hawaii, USA. August 2009.
©Forest & Kim Starr-2009 - CC BY 4.0
Basella alba (malabar spinach); vining habit. Wailuku, Maui, Hawaii, USA. August 2009.
Vining habit
Basella alba (malabar spinach); vining habit. Wailuku, Maui, Hawaii, USA. August 2009.
©Forest & Kim Starr - CC BY 4.0
Basella alba (Malabar spinach); habit, showing flowers and red stems. Chennai, Tamilnadu, India. January 2015.
Habit
Basella alba (Malabar spinach); habit, showing flowers and red stems. Chennai, Tamilnadu, India. January 2015.
Public Domain - Released by Dr.S.Soundarapandian/via wikipedia - CC0 1.0
Basella alba (Malabar spinach); flowers and leaves. Wailuku, Maui, Hawaii, USA. August 2009.
Flowers
Basella alba (Malabar spinach); flowers and leaves. Wailuku, Maui, Hawaii, USA. August 2009.
©Forest & Kim Starr-2009 - CC BY 4.0
Basella alba (Malabar spinach); fruits. Bandlaguda, Rangareddy district, Andhra Pradesh, India. October 2009.
Fruits
Basella alba (Malabar spinach); fruits. Bandlaguda, Rangareddy district, Andhra Pradesh, India. October 2009.
©N. Aditya Madhav (Adityamadhav83)-2009/via wikipedia - CC BY-SA 3.0

Overview

Malabar (Ceylon) spinach, Basella alba, is a fast-growing perennial, often grown as an annual, glabrous, succulent vine, up to 10 m in length. The first harvest of young shoots and leaves can be about 40 days after planting. It probably originated in India and it has grown in South-east Asia, China and India since ancient times. It is propagated from seed or stem cuttings and can be found along roadsides and as a weed on arable land. Basella is now cultivated in Africa, tropical America and tropical Asia, particularly in moist lowlands. The thick fleshy leaves and young shoots are cooked, boiled or fried, and eaten as a slightly mucilaginous vegetable. It is rich in vitamins A and C, iron and calcium.

Summary of Invasiveness

Basella alba is a herbaceous, perennial vine cultivated as a leafy vegetable and ornamental in tropical and subtropical and occasionally extending into temperate regions as an annual. It is listed as a potential environmental weed in Australia and as a weed of sugarcane fields on Iriomote Island, Japan. The species is considered an invasive species in Cambodia, China, Philippines, Taiwan, Hawaii, Cuba, Colombia, Ecuador, French Polynesia, Palau, Papua New Guinea and the US Minor Outlying Islands. Although no details of its invasiveness are provided, B. alba can grow rampantly in ideal conditions and can become invasive if not properly managed when it is in cultivation. Given that species reproduces easily, by seeds and vegetatively, and grows quickly, B. alba has a great capacity to become invasive in suitable areas. More information is needed on this species’ invasiveness and its impacts to properly assess how it is affecting habitats and other species, and determine the risk it poses to countries where it is not yet invasive.

Taxonomic Tree

This content is currently unavailable.

Notes on Taxonomy and Nomenclature

The Basellaceae family comprises four genera and 20 species. Some species from this family were formerly placed in the Chenopodiaceae or Portulacaceae (PIER, 2017).
Basella cananifolia is an invalid name for B. alba (The Plant List, 2013). Linnaeus published B. rubra and B. alba as two distinct species in Species Plantarum, separating them by leaf characters and the stem colour. However, a number of studies since have not found evidence that B. rubra is a distinct species, and it has been reduced to a synonym of B. alba (Deshmukh and Gaikwad, 2014).

Plant Type

Broadleaved
Herbaceous
Perennial
Seed propagated
Vegetatively propagated
Vine / climber

Description

The following description is from Flora of Panama (2017):
Succulent glabrous herb becoming a slender, twining vine, the stems at first stout, to 2 cm thick, green, after several months of growth and attaining height of 15-45 cm, narrowing, sometimes abruptly and becoming slender, elongate and climbing. Leaves sessile or short petiolate, 4-7 cm long, entire, fleshy, ovate, often broadly so, the juvenile leaves often larger, apically rounded, obtuse or acute, basally cuneate, truncate, or cordate, the lateral venation somewhat obscure, ca. 5 veins on each side, minor venation obscure; petioles stout, to 8 cm long or wanting. Inflorescences axillary or subterminal spikes to 15 cm long, the rachis stout or slender depending on the maturity of the plant; flowers subsessile or pedicellate on juvenile forms, situated on the apical portion of the rachis; bract scale-like; bracteoles calyx-like, 1-2 mm long, acute. Flowers perfect, sepals white, pink, or red, 3-5 mm long, united to above the middle, urceolate to cylindrical, the 5 lobes broad, short, cucullate; stamens included, inserted at the base of the perianth lobes, the filaments short, the anthers cordate, included; ovary conical, l-locular, sometimes partitioned, the 3 styles slender, papillose pilose. Fruit a dark purple or black baccate drupe, the perianth parts enlarged, succulent and enveloping the globose seed and ovary.
Three types can be distinguished: (i) the most common type with dark green, ovate or almost round leaves; (ii) with red stems and reddish, ovate to almost round leaves, often planted as an ornamental; and (iii) with heart-shaped, dark green leaves (Elzebroek and Wind, 2008).

Distribution

The exact origin of B. alba is not known, and many resources give conflicting information. It has been reported as native to Africa and/or Asia, but without conclusive evidence (PIER, 2017). For example, it is listed as native to the Indian Subcontinent, South East Asia and New Guinea in the World Checklist of Selected Plant Families (WCSP, 2017), but as introduced in those areas by other sources (Acevedo-Rodríguez and Strong, 2012; PIER, 2017; USDA-ARS, 2017). Eriksson (2007) reports the species as possibly native to Africa based on the occurrence of what he considers to be natural populations, but he also reports that its cultivation and subsequent naturalization has obscured its origin. Pollen records from Lake Malawi in East Africa provide evidence for B. alba being present in that region during the Pleistocene (DeBusk, 1998). Asia is often attributed as the place of origin of B. alba due to its cultivation in South East Asia and China since ancient times (PROTA, 2017), and as Linnaeus corrected the locality information of the type specimen from Syria to China in the second edition of Species Plantarum (Cook, 2010).
It is now widely cultivated in the tropics, extending to the subtropics and even to temperate zones as an annual (PROTA, 2017). In tropical Africa, it is common in warm, humid regions (PROTA, 2017). The species is present in Asia, Africa, North America, Central America, the Caribbean, South America; Europe, Asia and Oceania (Acevedo-Rodríguez and Strong, 2012; Flora of North America, 2017; India Biodiversity Portal, 2017; PFAF, 2017; PROTA, 2017; PIER, 2017; USDA-ARS, 2017; ZipcodeZoo, 2017).

Distribution Map

This content is currently unavailable.

Distribution Table

This content is currently unavailable.

History of Introduction and Spread

Basella alba is found in the tropical, subtropical and even temperate areas of all continents; its spread being principally due to its cultivation as an ornamental and its use as a vegetable since ancient times (PFAF, 2017; PROTA, 2017). There is no conclusive evidence as where the species is truly native and it is reported as a pantropical cultivated species (PROTA, 2017).
Basella alba is widely cultivated in Europe, the red stemmed forms in particular are commonly planted as ornamentals, but it is not considered naturalized (Royal Botanic Garden Edinburgh, 2011; PROTA, 2017). It was being cultivated in gardens in Scotland by 1689 (Robertson, 2003), and was in cultivation in England by 1691 (Winters,1963). It is recorded being grown as a vegetable in France in 1824 and 1829, and a variety from China was introduced in 1839 (Winters,1963). It has been reported as being present as an ornamental in the Caribbean since 1806 (Cleall et al., 1807). It was introduced into the USA by the US Department of Agriculture in 1899 from France, but there are reports of some apparent private purchases prior to 1863 (Winters, 1963).

Introductions

Introduced toIntroduced fromYearReasonsIntroduced byEstablished in wild throughReferencesNotes
Natural reproductionContinuous restocking
Bahamas 1839 NoNoIntroduced from the East Indies.
Cuba 1921 YesNo
New York Botanical Garden (2017)
 
Saint Kitts and Nevis 1901 NoNo 
UK 1928 NoNo
Missouri Botanical Garden (2017)
 
Saint Vincent and the Grenadines 1806 NoNoCultivated as an ornamental at the Botanical Garden
UK 1689 NoNoScotland
France (mainland) 1824 NoNo 
USA 1899  YesNo 

Risk of Introduction

Basella alba has a high risk of introduction. The species is widely cultivated in tropical and subtropical areas where it is grown primarily as a vegetable (PROTA, 2017; Useful Tropical Plants, 2017). It is also widely used as an ornamental worldwide, its popularity extending into temperate areas where grows as an annual (PFAF, 2017). It has the potential to be intentionally introduced into countries or areas where the species is still not reported, as seeds and plants are available in many countries and sold via the internet. The species is also available at local markets and nurseries (PROTA, 2017). B. alba also has commercial potential for other uses in the food, cosmetic and dye industries (PFAF, 2017; PROTA, 2017).

Means of Movement and Dispersal

Natural Dispersal

Basella alba often grows near rivers and streams so it is possible that it is dispersed by water (PIER, 2017).

Vector Transmission (Biotic)

The fruits are eaten by birds, possibly acting as dispersers (Iplantz, 2020).

Intentional Introduction

Basella alba has been introduced worldwide as an ornamental, a vegetable and to be used in ethnobotany since ancient times (PROTA, 2017).

Pathway Causes

Pathway causeNotesLong distanceLocalReferences
Crop production (pathway cause)Small-scale production mixed with other vegetables Yes
Digestion and excretion (pathway cause)Dispersed by birds Yes
Disturbance (pathway cause)  Yes
Escape from confinement or garden escape (pathway cause)Possible as it is cultivated as an ornamental Yes 
Garden waste disposal (pathway cause)Can reseed in compost, even after two years Yes
Dave's Garden (2017)
Horticulture (pathway cause)Red varieties popular in gardeningYesYes
Internet sales (pathway cause)Seeds and plants sold onlineYesYes
Medicinal use (pathway cause)Used in traditional medicineYesYes
Nursery trade (pathway cause)Plants available in nurseries in a number of contriesYesYes
Off-site preservation (pathway cause)Germplasm stored at various sitesYesYes
Ornamental purposes (pathway cause) YesYes
People foraging (pathway cause)In some African countries people forage the leaves of plants growing near housesYesYes
Seed trade (pathway cause)Available in seed cataloguesYesYes

Pathway Vectors

Pathway vectorNotesLong distanceLocalReferences
Debris and waste associated with human activities (pathway vector)Possibly in waste associated to its cultivation and consumption Yes
Dave's Garden (2017)
Floating vegetation and debris (pathway vector)Possible at it grows near streams and rivers Yes
Germplasm (pathway vector)Germplasm collections available at various sitesYesYes
Mail (pathway vector)Sold onlineYesYes 
Soil, sand and gravel (pathway vector)Possibly in waste associated with its cultivation and consumption Yes
Dave's Garden (2017)
Water (pathway vector)Possibly water dispersed as it grows near rivers and streams Yes

Similarities to Other Species/Conditions

Basella alba can be confused with Anredera cordifolia. A. cordifolia can be distinguished from B. alba by its slender racemes of pedicellate, non-fleshy flowers (PROTA, 2017).

Habitat

Basella alba is reported as growing in thickets, hills, moist and dry deciduous forests, forest edges, plains, scrub jungle, cliffs, margins of cultivated land, near rivers or streams, cultivated near houses, clearings and disturbed areas (African Plant Database, 2020; India Biodiversity Portal, 2017; PIER, 2017).

Biology and Ecology

Genetics

There are no reports of hybrids in cultivation or in the wild for B. alba (PIER, 2017). The chromosome numbers reported for the species are 2n=44,48 (PROTA, 2017). Germplasm resources are available at The World Vegetable Center and at USDA-ARS facilities (Hughes and Ebert, 2013; USDA-ARS, 2017). DNA barcodes are available for this species at Barcode of Life Data System (BOLDS, 2017).
The species is reported by Ganashan et al. (1996) as showing high genetic diversity in Sri Lanka.

Reproductive Biology

Basella alba reproduces by seeds and vegetatively by stem cuttings and rhizomes (PIER, 2017; PROTA, 2017). It will also form roots when stem nodes touch the ground (Dave’s Garden, 2017). Pollination is cleistogamous although some pollination by short-tongued insects is reported (Bogle, 1969).
No breeding programmes are known to exist, although several seed companies in India and the United States produce seeds to be sold locally and internationally (PROTA, 2017).

Physiology and Phenology

Basella alba will not flower if the length of daylight is more than 13 hours per day (Useful Tropical Plants, 2017). It is reported as flowering from May to September and fruiting from July to August (ZipcodeZoo, 2017). The seeds require temperatures of 18 - 21°C and 10-21 days to germinate. Pre-soaking the seeds for 24 hours in warm water will shorten the germination time. The species can produce mature fruits within 70 days of planting in warm climates (PIER, 2017).

Longevity

Basella alba is a perennial vine that is variously reported as being short and long lived (PROTA, 2017; Csurhes and Edwards,1998). If not taken care of, it tends to die back after two or more years. With fertilizers, the plants can be maintained for long periods. In subtropical and temperate regions, it behaves like an annual as it is frost intolerant and will not do well if night temperature drops below 14°C (Missouri Botanical Garden, 2017a).

Environmental Requirements

The growth of B. alba is limited by low temperatures, altitudes higher than 500 m and day/night temperature variations (PIER, 2017). Although it is cultivated worldwide up to 2600 m elevation and in tropical, subtropical and temperate areas, the species will grow best in hot, dry to humid climates and in areas below 500 m elevation (PROTA; 2017; ZipcodeZoo, 2017). The optimum mean annual temperatures for B. alba are 23 to 27°C, but it can tolerate a temperature range of 10 to 35°C. It does not tolerate frost and requires a minimum daytime temperature of 15°C. It does not do well if night temperature drops below 14°C, but will tolerate night temperatures occasionally falling below 10°C. It prefers an annual precipitation range of 2000 to 2500 mm, but will tolerate 700 to 4200 mm. The species prefers well-drained fertile sandy loam soils and full sun to light shade situations. It can grow in soils with a pH range of 5.5 – 7, but can tolerate 4.3 - 7.5. It tolerates poor soils and short periods of drought (Useful Tropical Plants, 2017). It is intolerant to salinity and standing water (PROTA, 2017).

Climate

Climate typeDescriptionPreferred or toleratedRemarks
Af - Tropical rainforest climate> 60mm precipitation per monthPreferred 
Am - Tropical monsoon climateTropical monsoon climate ( < 60mm precipitation driest month but > (100 - [total annual precipitation(mm}/25]))Preferred 
As - Tropical savanna climate with dry summer< 60mm precipitation driest month (in summer) and < (100 - [total annual precipitation{mm}/25])Preferred 
Aw - Tropical wet and dry savanna climate< 60mm precipitation driest month (in winter) and < (100 - [total annual precipitation{mm}/25])Preferred 
Cs - Warm temperate climate with dry summerWarm average temp. > 10°C, Cold average temp. > 0°C, dry summersTolerated 
Cw - Warm temperate climate with dry winterWarm temperate climate with dry winter (Warm average temp. > 10°C, Cold average temp. > 0°C, dry winters)Tolerated 
Cf - Warm temperate climate, wet all yearWarm average temp. > 10°C, Cold average temp. > 0°C, wet all yearTolerated 
Ds - Continental climate with dry summerContinental climate with dry summer (Warm average temp. > 10°C, coldest month < 0°C, dry summers)Tolerated 

Latitude/Altitude Ranges

Latitude North (°N)Latitude South (°S)Altitude lower (m)Altitude upper (m)
60-46  

Air Temperature

ParameterLower limit (°C)Upper limit (°C)
Absolute minimum temperature4 
Mean annual temperature1035

Rainfall

ParameterLower limitUpper limitDescription
Dry season duration7004200number of consecutive months with <40 mm rainfall
Mean annual rainfall  mm; lower/upper limits

Rainfall Regime

Summer
Winter
Bimodal
Uniform

Soil Tolerances

Soil texture > light
Soil texture > medium
Soil texture > heavy
Soil texture
Soil reaction > acid
Soil reaction > neutral
Soil reaction > alkaline
Soil drainage > free
Special soil tolerances > infertile

List of Pests

This content is currently unavailable.

Notes on Natural Enemies

Basella alba is resistant to many pests and diseases because of its thick cuticle, but it is susceptible to nematodes (PIER, 2017; PROTA, 2017).

Natural enemies

Natural enemyTypeLife stagesSpecificityReferencesBiological control inBiological control on
Lygus lineolaris (tarnished plant bug)Herbivore
Leaves
Stems
not specificN 
Liriomyza (leaf miners)Herbivore
Leaves
not specificN 
Meloidogyne incognita (root-knot nematode)Parasite
Roots
not specific N 
Fusarium solaniPathogen
Roots
not specific N 
Cochliobolus lunatus (head mould of grasses, rice and sorghum)Pathogen
Leaves
not specific N 
Pseudococcus jackbeardsleyi (Jack Beardsley mealybug)Herbivore
Leaves
not specific N 
BipolarisPathogen
Leaves
not specific N 
Alternaria alternata (alternaria leaf spot)Pathogen
Leaves
not specific N 
Pythium aphanidermatum (damping-off)Pathogen
Other/All Stages
not specific N 
Plectonycha correntinaHerbivore
Leaves
not specific N 
Cercospora basellae-albaePathogen
Leaves
to species N 
ColletotrichumPathogen
Leaves
not specific N 

Impact Summary

CategoryImpact
Cultural/amenityPositive
Economic/livelihoodPositive
Environment (generally)Positive and negative
Human healthPositive

Risk and Impact Factors

Invasiveness

Proved invasive outside its native range
Highly adaptable to different environments
Tolerates, or benefits from, cultivation, browsing pressure, mutilation, fire etc
Pioneering in disturbed areas
Fast growing
Has high reproductive potential
Gregarious
Has propagules that can remain viable for more than one year
Reproduces asexually
Has high genetic variability

Impact mechanisms

Rapid growth

Likelihood of entry/control

Highly likely to be transported internationally deliberately

Uses

Economic Value

Basella alba is widely cultivated for its edible leaves (Encyclopedia of Life, 2017; PROTA, 2017). The species is sold at local markets, nurseries and on the internet (Useful Tropical Plants, 2017). The leaves can be found in speciality grocery stores, marketed as a vegetable (Encyclopedia of Life, 2017). A red dye, obtained from the fruits, is used as a rouge, ink, food colouring, in cosmetics and as a dye for official seals (Hanelt, 2017; Useful Tropical Plants, 2017). B. alba seeds are being proposed as a source of non-conventional oils for use in the pharmaceutical, cosmetic and food industries (Diemeleou et al., 2014).

Social Benefit

Basella alba is commonly grown as a vegetable and as an ornamental (PROTA, 2017; Useful Tropical Plants, 2017). Its use as a vegetable is popular in Europe, Asia and Africa, being a good source of vitamins A and C, iron and calcium. The leaves are used as a substitute for spinach, hence the use of the word “spinach” as a part of some of its common names. An infusion of the leaves is prepared as a tea substitute. The species is also used as a thickening agent for soups and stews due to its mucilaginous properties (Hanelt, 2017; PROTA, 2017).
Basella alba has been reported as having potential antiulcer, antioxidant, cytotoxic, antibacterial, anti-inflammatory, nephroprotective and wound healing properties and functioning as a central nervous system depressant(Kumar et al., 2013). The fruit extracts have potential applications as cancer treatments (Kumar et al., 2015).
Almost all parts of the plants are used in traditional medicine, which include being used as a laxative, rubefacient, demulcent, diuretic, febrifuge, an astringent; and to treat conjunctivitis, catarrh, dysentery, diarrhoea, indigestion, constipation, boils and sores and as an antidote to poison (Useful Tropical Plants, 2017; National Parks Board, 2020). The leaves are masticated to cure aphthae in India (Hebbar et al., 2004). A popular postpartum tonic is produced from B. alba in Thailand (Panyaphu et al., 2011). Wang and Ng (2001) report the seeds as having antifungal properties.
In East Africa the plant is given to livestock to increase milk production (PROTA, 2017).

Environmental Services

Basella alba is consumed by mountain gorillas in Africa (Ganas et al., 2009). Extracts from the species have shown to inhibit development in some insects (Haque et al., 2000).

Uses List

Human food and beverage > Vegetable
Materials > Dye/tanning
Materials > Cosmetics
Human food and beverage > Food additive
General > Botanical garden/zoo
Environmental > Amenity
Medicinal, pharmaceutical > Traditional/folklore
Human food and beverage > Leaves (for beverage)
Animal feed, fodder, forage > Forage
Ornamental > Potted plant
Materials > Oils
Ornamental > Seed trade

Prevention and Control

Due to the variable regulations around (de)registration of pesticides, your national list of registered pesticides or relevant authority should be consulted to determine which products are legally allowed for use in your country when considering chemical control. Pesticides should always be used in a lawful manner, consistent with the product's label.

Cultural Control and Sanitary Measures

Basella alba is a fast-growing vine that can be harvested about once a week by removing leaves and young stems. This will both encourage the production of more stems to harvest, keep the plants from taking over large areas (Useful Tropical Plants, 2017).

Biological Control

Plectonycha correntina has been proposed as the biological control of Anredera cordifolia in Argentina (Cagnotti et al., 2007). Since the plant hosts of this insect are restricted to the Basellaceae family, its use as a biological control for B. alba should be studied.

Cultivation

It can be planted in a nursery or directly in the field. For commercial production, densities of 50,000 plants/ha are used. In home gardens, vines are often grown on trellises, but in commercial crops it is usually grown without support. The species thrives under conditions of moderate soil fertility and responds well to N.
Principal sourcesElzebroek and Wind (2008)

Harvesting

Basella is a fast-growing plant, the first harvest of young shoots and leaves can be about 40 days after planting. Subsequently it can be harvested several times until flowering becomes abundant. A good crop can yield about 50 t of young shoots and leaves per hectare. World production data are not available.
Principal sourcesElzebroek and Wind (2008)

Propagation

Basella is propagated from seed or stem cuttings. Germination requires a minimum temperature of 18-21°C.
Principal sourcesElzebroek and Wind (2008)

Nutritional Value

The edible part of fresh Ceylon spinach contains approximately 91% water, 2% protein, 4% carbohydrates, 0.3% fat and 1.3% fibre. It is a source of vitamins A and C, and minerals Ca and Fe (Elzebroek and Wind, 2008).

Gaps in Knowledge/Research Needs

The native range of B. alba has not been definitively established. More information about the invasiveness of B. alba and the effects of the species on natural habitats and other species is needed.

References

Acevedo-Rodríguez, P., Strong, M. T., 2012. Catalogue of the Seed Plants of the West Indies.Washington, DC, USA: Smithsonian Institution. 1192 pp. http://botany.si.edu/Antilles/WestIndies/catalog.htm
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