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The slaughter of farmed animals: practical ways of enhancing animal welfare


This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

This detailed and comprehensive guide to the complex field of welfare is an extremely useful practical reference text and resource of evidence-based opinion, edited by two leading figures and with contributions by a number of key experts from across the globe...This text should be considered one of the definitive works in the field of welfare at slaughter - in its practice as much as the theory.

Animal Welfare 2021, 30 -

A great compilation of an extensive amount of practical and scientific information as it relates to animal welfare, slaughter, and meat quality written in an easy-to-read and understand format. This book can be used as a reference for anyone involved with the slaughter and handling of animals, including plant managers, workers, inspectors, veterinarians, and producers. As a regulatory veterinarian of state-inspected facilities, I found this book to be an excellent reference for assessing animal welfare and humane handling during the slaughter process.

Journal of the American Veterinary Medical Association, March 15, 2021, VOL 258, NO. 6 -

Chapters

Chapter 3 June 2020
Chapter 3 June 2020
Authors:
  • Michael Cockram
Pages:
5-34
Chapter 3 June 2020
Chapter 3 June 2020
Chapter 3 June 2020
Authors:
  • Lily N. Edwards-Callaway,
  • Helen C. Kline
Pages:
78-89
Chapter 3 June 2020
Chapter 3 June 2020
Authors:
  • Charlotte (Lotta) Berg,
  • Mohan Raj
Pages:
111-122
Chapter 3 June 2020
Authors:
  • Temple Grandin
Pages:
123-131
Chapter 3 June 2020
Authors:
  • Temple Grandin
Pages:
132-144
Chapter 3 June 2020
Authors:
  • Faith Baier,
  • Dennis Willson
Pages:
145-158
Chapter 3 June 2020
Chapter 3 June 2020
Chapter 3 June 2020
Chapter 3 June 2020
Chapter 3 June 2020
Chapter 3 June 2020
Chapter 3 June 2020
Chapter 3 June 2020
Authors:
  • Temple Grandin
Pages:
298-317