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Controlled atmosphere storage of fruits and vegetables


The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.

This book is an invaluable source of information, and an excellent reference.

Journal of Experimental Agriculture -

The book will be of value for some years to come for all those involved in the industry and in horticultural research, providing a readily accessible reference source on an increasingly important topic for students, researchers, growers, retailers, and all in government and industry involved in the field.

Journal of Stored Products Research -

Chapters

Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
1-10
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
11-25
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
26-42
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
43-45
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
46-59
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
60-70
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
71-80
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
81-115
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
116-191
Chapter 19 May 2022
Authors:
  • A. K. Thompson
Pages:
192-201