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Edited by: Jakob Zinsstag1,2, Paul Teng3, Lisa Crump1,2
1Swiss Tropical and Public Health Institute, Allschwil, Switzerland; 2University of Basel, Basel, Switzerland; 3Nanyang Technological University, Singapore
Submission Deadline: 28 February 2025
Aims and Scope: The environmental and health issues surrounding meat consumption are well known, and an active debate is taking place around the ethics of reducing meat in diets or its replacement with synthetic plant-derived alternatives. One Health approaches, which seek the benefits of a closer cooperation of multiple sectors, are ideally positioned to address the dilemma of multiple social, economic and environmental targets for sustainability.
We invite authors to contribute articles to CABI One Health in the form of Ethical Debates, Policy Forums and Commentary articles, as well as original research and reviews on the topic, for this Special Collection on animal-source food consumption from a One Health perspective. Our aim for the Special Collection is to showcase a broad range of perspectives in order to elucidate potential solutions and future directions.
Please read the Editorial by Zinsstag, Bonfoh, Teng & Crump for further details.
Submission Instructions: Prior to submission, please ensure you have carefully read the submission guidelines and are familiar with the editorial policies.
Please submit your article online, and clearly state in your cover letter that the submission is to be considered for the collection on the dilemma of animal-source food.
Please contact the journal Editorial office with any queries.
