Nutrition and Food Science Collection

Supporting academic and industrial research with nutrition and food science information across the food chain

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Abstract recordDatabase Publication Item11 October 2024
Environmental dynamics of the western European Mediterranean landscape during the Pleistocene to Holocene transition.
Abstract recordDatabase Publication Item11 October 2024
Herbivore diversity effects on arctic tundra ecosystems: a systematic review.
- Laura Barbero-Palacios,
- Isabel C. Barrio,
- Mariana García Criado,
- Ilona Kater,
- Matteo Petit Bon,
- Tiina H. M. Kolari,
- Ragnhild Bjørkås,
- Jonas Trepel,
- Erick Lundgren,
- Katrín Björnsdóttir,
- Bernice C. Hwang,
- Laura Bartra-Cabré,
- Mathilde Defourneaux,
- Jennifer Ramsay,
- Thomas K. Lameris,
- A. Joshua Leffler,
- Janine G. Lock,
- Mari S. Kuoppamaa,
- Jeppe A. Kristensen,
- Anne D. Bjorkman,
- Isla Myers-Smith,
- Nicolas Lecomte,
- Jan C. Axmacher,
- Olivier Gilg,
- Michael den Herder,
- Emmanuel P. Pagneux,
- Anna Skarin,
- Natalia Sokolova,
- Torben Windirsch,
- Helen C. Wheeler,
- Emmanuel Serrano,
- Tarmo Virtanen,
- David S. Hik,
- Elina Kaarlejärvi,
- James D. M. Speed,
- Eeva M. Soininen
Abstract recordDatabase Publication Item11 October 2024
Site-species allometry equation for Theobroma cacao L. biomass estimation in agroforestry systems of Cameroon.
Abstract recordDatabase Publication Item11 October 2024
Endogenous preferences and environmental policy.
- Halvor Briseid Storrøsten

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CABI ReviewsReview Article9 April 2024
Multiple approaches in the study of ancient human microbiome
CABI ReviewsReview Article9 April 2024
Role of genetically modified organisms in food, crop production, their regulations, and controversy
CABI ReviewsReview Article26 March 2024
Foodborne pathogens and their association with well-known enteric infections and emerging non-communicable disorders
CABI ReviewsReview Article11 December 2023
Impact of chilling injury on global trade in tropical products
- Julian A. Heyes

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Overview

CABI’s Nutrition and Food Science Collection is a database of full text, abstracts and research summaries covering human nutrition, food science and technology, as well as education around nutrition and food economics. It provides a comprehensive view of food science and nutrition; from the safe production of food, to food policy and marketing, and the interactions between diet and health.

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