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Goat production and supply chain management in the tropics


This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

Chapters

Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
1-16
Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
17-85
Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
86-105
Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
106-136
Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
137-198
Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
199-219
Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
220-254
Chapter 20 December 2019
Authors:
  • P. K. Rout,
  • A. Kumar,
  • B. K. Behera
Pages:
255-288